Peg Bracken's Irish Soda Bread Adapted

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/2 cups unbleached flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 3 tablespoons oil
• 3/4 cup raisins
• 1 1/2 cups sour milk
• 1 1/2 tablespoons caraway seeds

Recipe

• 1 make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
• 2 grease an 8x8 pan well.
• 3 mix the dry ingredients together in a bowl. mix in the oil until crumbly and meal-like.
• 4 mix in raisins and caraway seed.
• 5 add sour milk. mix well. you will have a soft, biscuit-like dough rather than a batter.
• 6 bake at 350°f 35-45 minutes or until done.
• 7 note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs. increase the heat to 400°f and decrease the cooking time to 8-12 minutes according to how big you made them.