Pb & J Muffins

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 12
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup brown sugar
• 6 tablespoons butter, melted and cooled
• 1/2 cup crunchy peanut butter
• 2 large eggs
• 1 cup 2% low-fat milk
• 1/3 cup jam

Recipe

• 1 preheat oven to 375f and line a muffin tin with paper liners.
• 2 in a large bowl, whisk together flour, baking powder, salt and brown sugar.
• 3 in a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. pour into flour mixture and stir until just combined.
• 4 fill each cup of the prepared muffin tin about halfway up with batter. top each with a heaping teaspoon of jam and cover with remaining batter.
• 5 each muffin cup (of a standard 12-cup muffin tin) should be filled to the top.
• 6 bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.
• 7 cool on a wire rack.