Herbed Whole Wheat Pizza Dough

Total Time: 2 hrs Preparation Time: 10 mins Cook Time: 1 hr 50 mins

Ingredients

• 1 1/2 lbs bread (13 to 14 -inch pizza)
• 1 cup water
• 2 tablespoons olive oil or 2 tablespoons cooking oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 teaspoons dried basil or 2 teaspoons dried oregano or 2 teaspoons italian spices, crushed
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
• cornmeal (optional)

Recipe

• 1 add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.
• 2 select dough cycle, when the cycle is complete, remove dough from machine, punch down.
• 3 roll dough into circle and place on pan or baking stone.
• 4 bake in 425 degree oven 10 to 12 minutes or until lightly browned.
• 5 remove from oven.
• 6 add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.