Pate A Choux

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup unsalted butter, cut into pieces
• 1 teaspoon sugar (optional)
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs

Recipe

• 1 in a medium saucepan over medium-high heat, combine butter, sugar, salt, and 1 cup water. bring to a boil and immediately remove from heat. using a wooden spoon, quickly stir in the flour until combined.
• 2 return pan to medium-high heat and cook, stirring vigorously, until mixture pulls away from the sides and a film forms on the bottom of the pan, about 3 minutes.
• 3 remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. add eggs, one at a time, stirring vigorously after each addition, and waiting to add the next egg until the previous one is entirely incorporated. use immediately.