Party Cheese Bread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 round loaf sourdough bread (approx. one lb.)
• 1 lb monterey jack cheese, cut into thin slices
• 1/2 cup butter, melted
• 2 tablespoons lemon juice
• 2 tablespoons dijon mustard
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon onion powder

Recipe

• 1 in a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
• 2 cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (do not cut all the way through). repeat cuts in opposite direction.
• 3 arrange cheese slices in the cuts then drizzle butter mixture over the bread.
• 4 wrap loaf in foil and place on a baking sheet.
• 5 bake at 350f for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. serve warm.