Orange-cranberry Bubble Bread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1/2 cup dried cranberries
• 1/3 cup sugar
• 1 1/2 teaspoons orange rind, grated
• 6 ounces cream cheese, softened (1/3-less fat version)
• 2 (10 count) cans refrigerated buttermilk biscuit dough
• cooking spray
• 2 tablespoons butter, melted
• 1/4 cup brown sugar, packed

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine first 4 ingredients. working with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. spoon about 1 teaspoons cream cheese mixture into the center of each circle; gather dough over filling to form a ball, pinching seam to seal.
• 3 place filled biscuits, seam sides up, in a 13 x 9 inch baking pan coated with cooking spray. drizzle butter over biscuits; sprinkle with brown sugar.
• 4 bake at 350 degrees for 40 minutes or until lightly browned.