Parsnip Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs parsnips (peeled)
• 1 teaspoon salt
• 1/2 cup onion (chopped)
• 1/4 cup all-purpose flour
• 1 egg (lightly beaten)
• 1 tablespoon chives (minced)

Recipe

• 1 place parsnips in a large saucepan and cover with water; add salt. bring to a boil over medium high heat.
• 2 reduce heat; cover and cookfor 15-20 minutes or until tender.
• 3 drain and place parsnips in a large bowl; mash. stir in the onion, flour, egg, & chives.
• 4 drop batter by 1/4 cupfuls onto a well greased hot griddle.
• 5 flatten with a spatula. fry until golden brown; turn & cook until second side is lightly browned.
• 6 drain on paper towels.