Long Way From Home Tortillas

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3/4 cup flour
• 3/4 cup cornmeal
• 1/4 teaspoon salt
• 1 egg
• 1 1/2 cups cold water

Recipe

• 1 combine all ingredients in a bowl. whisk lightly until smooth. heat a non-stick frying pan, crepe or blini pan using medium heat. do not oil the pan. use a ¼ cup measuring cup to pour batter into the center of the hot pan and then quickly rotate the pan so the thin batter covers the surface. cook for 1-2 minutes until the tortilla turns yellow. using a spatula, flip the tortilla over and cook on the other side 1-2 minutes. you should get about 8 to 10 tortillas depending on the size of your pan. best if you let them get cold in the frig before you fry them up for tacos or tostados.
• 2 you can freeze them in foil or plastic bags for up to 6 months.