Overnight French Toast With Peach Topping

Total Time: 24 hrs 35 mins Preparation Time: 24 hrs Cook Time: 35 mins

Ingredients

• Servings: 10
• 1/2 cup butter
• 1/2 cup brown sugar
• 2 tablespoons corn syrup
• 10 slices multigrain bread (sliced 1 inch thick)
• 6 eggs
• 1 1/2 cups skim milk
• 2 teaspoons vanilla
• 1 tablespoon triple sec
• 1/4 teaspoon salt
• 1 (16 ounce) package frozen peaches, thawed
• 1/4 cup sugar
• 1/4 cup peach brandy or 1/4 cup orange juice

Recipe

• 1 melt butter, brown sugar and corn syrup.
• 2 pour into a 13x9 dish, place bread slices on top of melted mixture.
• 3 mix remaining french toast ingredients and pour over bread slices.
• 4 cover with plastic wrap and refrigerate overnight.
• 5 before cooking, allow to come to room temperature (about 30 minutes).
• 6 bake for 30-35 minutes in a 350 oven.
• 7 serve with peach topping.
• 8 combine ingredients for peach topping in saucepan.
• 9 heat on medium until heated through.
• 10 enjoy!