Nigella Lawson Gingerbread

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1/2 cup unsalted butter, plus
• 2 tablespoons unsalted butter
• 1/2 cup brown sugar, plus
• 2 tablespoons brown sugar
• 3/4 cup light corn syrup, plus
• 1 tablespoon light corn syrup (i used golden syrup)
• 3/4 cup molasses, plus
• 1 tablespoon molasses
• 2 teaspoons fresh ginger, grated
• 1 teaspoon ground cinnamon
• 1 cup 2% low-fat milk, plus
• 2 tablespoons 2% low-fat milk
• 2 large eggs
• 1 teaspoon baking soda, dissolved in
• 2 tablespoons warm water
• 2 cups all-purpose flour

Recipe

• 1 preheat the oven to 325°f.
• 2 melt the butter, sugar, syrup, molasses, ginger and cinammon in a pan. off heat, add the milk, eggs and baking soda in its water.
• 3 measure the flour into a bowl and pour in the liquid ingredients, beating until well combined.
• 4 pour it into the pan and bake for 3/4-1 hour until risen and firm, be careful not to overcook it.
• 5 cool.