Overnight Breakfast Roll

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 20 frozen dough rolls
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1/2 cup brown sugar
• cinnamon, to taste
• 1/4 cup chopped nuts
• 1/2 cup butter, melted

Recipe

• 1 cut frozen rolls in half and place in greased bundt pan.
• 2 mix together pudding, brown sugar, cinnamon, and nuts.
• 3 sprinkle mixture over rolls in pan.
• 4 add remaining rolls and sprinkle remaining mixture over top.
• 5 drizzle melted butter over top.
• 6 let stand overnight, covered with a towel.
• 7 cook at 350 degrees f for 25 minutes.