Orange-honey Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup orange juice (with pulp)
• 2 cups unbleached flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup honey
• 2/3 cup butter, melted (or margarine)
• 1/2 cup fat free egg substitute
• 1 teaspoon vanilla extract

Recipe

• 1 in a medium bowl, combine the flour, sugar, baking powder and baking soda.
• 2 in a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
• 3 stir wet ingredients into the dry ingredients - mixing just until combined.
• 4 coat 12 muffin cups with non-stick spray or line with paper baking cups.
• 5 fill each cup 2/3rds full with batter.
• 6 bake at 375 degrees until golden, about 15-20 minutes.
• 7 let cool 10 minutes before removing to a wire rack to let cool completely.