Norwegian Flat Bread

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 cup boiling water
• 4 -4 1/2 cups flour
• 1 cup buttermilk
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda

Recipe

• 1 heat oven to 400º.
• 2 in large bowl combine whole wheat flour, sugar, butter and water. let stand 5 minutes.
• 3 stir in all remaining ingredients using enough flour to make dough easy to handle.
• 4 turn dough onto lightly floured surface; knead until smooth (5 minutes).
• 5 divide dough in half; shape each half into 12x2 1/2 inch roll.
• 6 cut each roll into 12 portions.
• 7 on lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
• 8 place on cookie sheets.
• 9 bake 10 to 13 minutes or until golden brown.