Goya Corn Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups fine-ground yellow cornmeal
• 3/4 cup all-purpose flour
• 2/3 cup sugar
• 1 tablespoon double-acting baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 3 tablespoons butter, melted

Recipe

• 1 grease a 12-mold muffin tin or line with paper or foil liners.
• 2 sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
• 3 in a large mixing bowl, whisk the buttermilk, egg, and butter together.
• 4 combine the sifted dry ingredients into this mixture.
• 5 distribute the batter evenly into the muffin tins and bake at 400f for 20-25 minutes or until golden brown on top.