Muffins - A Vegetable Medley

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups self-rising flour
• 1/2 cup finely chopped zucchini
• 1/2 cup finely chopped tomato, peeled,seeded,and drained
• 1 tablespoon dried onion
• 1/2 teaspoon celery salt
• 1/2 teaspoon dill weed
• 1 egg, beaten
• 3/4 cup water
• 3 tablespoons vegetable oil
• 4 tabasco sauce or 4 hot sauce, of your choice

Recipe

• 1 preheat your oven to 425* grease the muffin cups.
• 2 in a large bowl, stir in the flour, zucchini, tomato, onion, salt, and dill weed together.
• 3 blend egg, water, tabasco sauce and oil.
• 4 add this to your flour mixture.
• 5 stir all until well blended.
• 6 fill the prepared muffin cups 2/3 full.
• 7 bake for 15 to 20 min.
• 8 or until golden brown.