Mini Hat Muffins

Total Time: 30 mins Preparation Time: 13 mins Cook Time: 17 mins

Ingredients

• 1 1/4 cups flour or 1 1/4 cups rice flour
• 1 1/2 tablespoons baking powder
• 1 cup miracle whip
• 3/4 cup sour cream
• 1/2 cup sugar
• 1 1/2 teaspoons mrs. dash garlic and herb seasoning
• 2 teaspoons lemon juice
• 2 dashes salt or 2 dashes salt substitute

Recipe

• 1 in medium mixing bowl mix flour and baking powder.
• 2 in separate bowl, mix miracle whip, sour cream, sugar, mrs. dash, lemon juice and salt. whisk briskly. set 10 minutes.
• 3 preheat oven 375°.
• 4 whisk dressing mixture again. add to flour mixture and beat until blended.
• 5 add 3/4 teaspoon to 1 teaspoon muffin mix to each cup in a 24 section pan. i start with 3/4 teaspoon in each cup, then top each one to use the balance of the batter.
• 6 cook 17 minutes.
• 7 take out of oven. set 5 to 8 minutes.
• 8 note: you may use mayonnaise but it has eggs in it.
• 9 use a small table knife to loosen muffins.
• 10 place in a covered wicker basket to keep warm.
• 11 i use a non-stick pan. if you use a pan that is not non-stick, spray each cup with pam.