Laccha Paratha

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 500 g flour
• 10 g salt
• 1 g bicarbonate of soda
• 5 g baking powder
• 10 g sugar
• 50 ml milk
• 25 ml oil
• 1 egg
• 50 g butter
• 200 ml water

Recipe

• 1 sieve flour with salt,soda bi-carb,baking powder in a bowl.
• 2 break egg in a bowl add sugar & milk and whisk add water.
• 3 make a bay in the sieved flour; add egg mixture and mix. when fully mixed, knead to a soft dough; leave for 10 minutes. then add oil and knead thoroughly. leave covered for at least 2 hours.
• 4 divide dough into 8 portions making balls. place on dusted tray and leave for 30 minutes.
• 5 flatten each with rolling pin into a round disc 8-inches in diameter. apply butter over surface and dust with flour. hold from ends and gather to make many folds and roll like pinwheel. keep aside for 10 minutes.
• 6 roll each pinwheel with rolling pin to 8 inch disc.
• 7 place pratha in preheated oven on a tray and bake for 10 minutes at 250 centigrade or in tandoor till caramelised.
• 8 remove serve hot.
• 9 enjoy.