Melissa's Cornbread Dressing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup cornmeal
• 1/2 cup milk
• 1/2 cup water
• 1 egg (beaten)
• 1 tablespoon shortening
• vegetable oil
• 1 small onion (diced)
• 4 stalks celery (diced)
• 16 ounces pepperidge farm herb seasoned stuffing mix
• 3 (14 ounce) cans chicken broth
• 1 egg (boiled, chopped without yolk)
• 1 egg (beaten)
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 tablespoon sage (add more to taste)
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 cornbread directions.
• 2 preheat oven to 400°f.
• 3 in mixing bowl, combine cornmeal, milk, water, egg, and shortening; mix well.
• 4 add mixture to greased 9-inch baking pan.
• 5 cook 30 minutes at 400°f (i usually make my cornbread a day ahead and let it set out overnight. stale cornbread seems to give it a better texture.).
• 6 dressing directions.
• 7 preheat oven to 350°f.
• 8 add about 1/4 a can of chicken broth to a small saucepan. add onion and celery. cook on medium heat until boiling.
• 9 combine all ingredients in large bowl; mix well. pour into baking pan.
• 10 cover and bake for 45 minutes.