Maple Syrup Cornbread

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg
• 3/4 cup nonfat milk
• 1/2 cup maple syrup
• 3 tablespoons butter, melted

Recipe

• 1 in a large bowl, combine the flour, cornmeal, baking powder and salt.
• 2 in a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
• 3 pour into a greased 9 inch square baking pan. bake at 400°f for 15-20 minutes.
• 4 serve warm.