High Protein, Fat Free Lemon Scones

Total Time: 25 mins Preparation Time: 11 mins Cook Time: 14 mins

Ingredients

• 1/4 cup protein powder
• 1 cup whole wheat flour
• 1 tablespoon poppy seed
• 1 tablespoon lemon zest
• 1 cup plain fat-free yogurt (lemon merengue parfait by yoplaid source)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 5 splenda quick packs
• 25 ml pasteurized liquid egg-whites
• 1 drop lemon oil

Recipe

• 1 sift together dry ingredients.
• 2 mix yogurt and egg , then oil and zest.
• 3 mix dry to wet and make into 7 inch circle on a greased cookie sheet.
• 4 cut into 6 wedges and bake at 425f 12-14 min until golden brown.