Maori Bread

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 400 g all-purpose flour
• 4 teaspoons baking powder
• 1 pinch salt
• milk, as required to form a dough

Recipe

• 1 sift together the flour, salt and baking powder, then shake the dry mix through the sieve for a second time.
• 2 add just enough milk to form a dough then knead dough for 5 minutes.
• 3 roll the dough into 'sausage' shape; break off even sized pieces and deep fry at 180°c for 10 minutes until a light golden brown.
• 4 drain and serve while still hot.