Lemon-lime Scones

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 lime, zest of
• 1/2 cup butter or 1/2 cup margarine, cold
• 1 egg
• 2/3 cup milk
• 1 cup powdered sugar
• 1/4 cup lemon juice

Recipe

• 1 preheat oven to 425 degrees f grease a cookie sheet.
• 2 mix the dry ingredients together in a large bowl. add the lime zest. cut in cold butter until crumbly.
• 3 beat the egg slightly in a bowl, mix with the milk, then pour into dry mixture. stir with a fork to make a soft dough.
• 4 roll into 12 (2-inch) balls and place on prepared cookie sheet. bake in preheated oven for 12 minutes or until done. let cool.
• 5 mix icing sugar and enough lemon juice to make a barely pourable glaze. drizzle over scones.