Mango Cream Bread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 2/3 cup butter
• 1 cup sugar
• 2 eggs
• 2 tablespoons sour cream
• 1 teaspoon vanilla
• 1 cup mashed mango

Recipe

• 1 mix flour with baking soda, set aside. cream butter, sugar. add the eggs one at a time. beat well. mix in the sour cream, mango and vanilla. add the flour. blend till all is well incorporated. pour into a well greased loaf pan.
• 2 bake 375 degrees 45-55 minutes, or till done.