Herb Drop Biscuits

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 1/4 cup chopped fresh chives
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 tablespoons cold unsalted butter

Recipe

• 1 preheat oven to 425°. in a large mixing bowl, combine flour, fresh chives, baking powder, and salt. using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. mix in milk until the mixture comes together as a sticky dough.
• 2 using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
• 3 bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. serve warm or at room temperature.