Low Fat Sugar Free Banana Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 medium ripe bananas
• 1 cup splenda sugar substitute
• 1/4 cup egg beaters egg substitute
• 4 teaspoons 8th continent soymilk
• 1 teaspoon vanilla
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups flour

Recipe

• 1 mash bananas in large mixing bowl.
• 2 beat splenda and egg beaters until well mixed.
• 3 add soy milk, vanilla, cinnamon, baking soda and salt.
• 4 mix well.
• 5 stir in flour until well mixed, but don't overmix or bread will be tough.
• 6 spray muffin pan (small) with no stick cooking spray, fill each 1/2 full with batter.
• 7 bake about 15 minutes.
• 8 yummy, very low fat and low calorie.