Lemonade Scones

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 cups self-rising flour
• 1 1/4 cups cream
• 1 (12 ounce) can lemonade
• 1 teaspoon salt
• 1 egg, beaten
• 1/3 cup milk

Recipe

• 1 mix all ingredients in a bowl to a smooth dough.
• 2 put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
• 3 put on a cookie sheet just touching.
• 4 brush tops with milk or a mixture of egg and milk. bake for 15 to 20 minutes until tops are light brown.