Lemon-glazed Fruit Turnovers

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup land o lakes butter (softened)
• 8 ounces cream cheese (softened)
• 1 egg
• 21 ounces fruit pie filling
• 3/4 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon peel (grated)
• 1 -2 teaspoon water

Recipe

• 1 in large mixer bowl combine all patry ingredients. beat at low speed scraping bowl often, until well mixed (1-2 minutes).
• 2 divide dough in half; flatten each into about a 1/2 inch thick rectangel.
• 3 wrap in plastic food wrap, refrigerate 15 minutes.
• 4 meanwhile, in small bowl whisk egg until foamy;set aside.
• 5 heat oven to 375.
• 6 on lightly floured surface roll half of dough into 12x18 inch rectangle.
• 7 use a ruler or straight edge to gently push in sides to keep straight. cut into six 4" squares.
• 8 in center of each square place two tsp pie filling.
• 9 fold one corner of square over to form a triangel.
• 10 lightly brush bottom inside edges with beaten egg .
• 11 pinch together edges to seal;crimp with fork.
• 12 place on lightly greased cookie sheet. repeat with remaining dough and filling.
• 13 brush tops with remaining egg . carefully prick tops in two or three places with fork.
• 14 bake for 20-25 minutes or until light golden brown. cool 10 minutes.
• 15 in small bowl stir together powdered sugar, lemon juice, lemon peel and enough water for glazing consistency; spread or drizzle over turnovers.
• 16 serve warm or cooled. store cooled turnovers in airtight container.