Cranberry Scones

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2/3 cup buttermilk or 2/3 cup plain yogurt
• 1 large egg
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 8 tablespoons cold unsalted butter
• 1 cup fresh cranberries
• 1/2 cup granulated sugar

Recipe

• 1 heat oven to 375 degrees f. coat scone pan with cooking spray.
• 2 beat egg with buttermilk or yogurt and set aside. in a large bowl, stir together flour, baking powder, baking soda, and salt.
• 3 add butter, cutting with a pastry blender or rubbing your fingers, until mixture looks granular.
• 4 lighty stir in cranberries and sugar. stir in buttermilk, or yogurt mixture with a fork until soft dough forms.
• 5 turn out dough onto a lightly floured surface and knead 5 times. seperate dough onto eight equal pieces and press into individual spaced of scone pan.
• 6 bake 20 - 25 minutes, or until medium brown. let cool 20 minutes in pan.
• 7 remove from pan and cool completely.