Lemon-ginger Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 tablespoons stick margarine, softened
• 1 cup sugar
• 4 egg whites (or 1/2 cup egg sub)
• 2 tablespoons grated fresh ginger
• 2 tablespoons lemon zest
• 1 teaspoon baking soda
• 1 cup plain fat-free yogurt
• 2 cups all-purpose flour

Recipe

• 1 preheat oven to 375ºf. coat 12 muffin cups with cooking spray or line with baking papers.
• 2 in a large bowl, beat margarine and sugar until fluffy.
• 3 beat in egg whites, one at a time, or egg sub. add ginger and lemon peel.
• 4 in a separate bowl, add baking soda to yogurt and stir; mixture will bubble.
• 5 fold flour into sugar mixture, 1/3 at a time, alternating with yogurt. blend well.
• 6 divide batter evenly among baking cups.
• 7 bake 18-20 minutes or until golden brown.