Lemon Cottage Muffins

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup sugar
• 2 eggs
• 1/4 cup unsalted butter, melted
• 1 tablespoon finely grated lemon zest
• 1 teaspoon vanilla extract
• 2/3 cup small curd cottage cheese
• 1/3 cup milk

Recipe

• 1 preheat oven to 425°; grease a 12-cup muffin pan.
• 2 in a big bowl, whisk together the flour, baking powder, and salt.
• 3 in another bowl, whisk together the sugar, eggs, butter, lemon zest, and vanilla until well blended.
• 4 whisk in the cottage cheese and milk until blended.
• 5 add the egg mixture to the flour mixture and stir until just blended.
• 6 divide batter evenly among prepared muffin cups.
• 7 bake for 16-20 minutes or until tops are golden and pick comes out clean.
• 8 let cool in pan on a wire rack for 5 minutes, then transfer muffins to the rack to cool.