Lemon Blueberry Poppy Seed Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) package blueberry muffin mix
• 2 tablespoons poppy seeds
• 1 egg
• 3/4 cup water
• 1 tablespoon grated lemon peel
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice

Recipe

• 1 preheat oven to 350 degrees. grease and flour a 8 inch loaf pan.
• 2 rinse blueberries from mix with cold water and drain.
• 3 for bread: combine muffin mix and poppy seeds in medium bowl. add eggs and water, stir until moistened. fold in blueberries and lemon peel.
• 4 pour into prepared pan.
• 5 bake at 350 degrees for 1 hour or until toothpick comes out clean.
• 6 cool in pan 10 minutes before removing from pan to cool completely.
• 7 for glaze: combine powdered sugar and lemon juice, stir until smooth. drizzle over loaf.