Italian Dip
Total Time: 19 mins
Preparation Time: 15 mins
Cook Time: 4 mins
Ingredients
- Servings: 8
- 8 ounces cream cheese, softened
- 1/2 teaspoon cayenne pepper
- 3 drops hot sauce
- 1 cup shredded mozzarella cheese
- 3/4 cup grated parmesan cheese
- 1 (14 1/2 ounce) can petite diced tomatoes with garlic and olive oil, drained
- 1 (8 ounce) can tomato sauce
- 2 tablespoons chopped green peppers
- 2 tablespoons thinly slice green onions
- breadsticks or tortilla chips
Recipe
- 1 in a mixing bowl, beat cream cheese, cayenne pepper and hot sauce. spread in an ungreased, 9in microwave-safe pie plate.
- 2 combine cheese and sprinkle half over the cream cheese. combine diced tomatoes and toaato sauce in a bowl.
- 3 top the cheese with tomato mixture, green pepper and green onion; top with remaining cheese. microwave on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times. let stand 1-2 minutes. serve with breadsticks or tortilla chips.
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