Irene's Doughnuts (for Doughnut Maker)

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/4 teaspoon nutmeg, grated
• 1 teaspoon vinegar
• 1 1/2 cups buttermilk
• 1/2 cup heavy cream
• 5 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder

Recipe

• 1 cream eggs and sugar until well blended.
• 2 add vanilla and vinegar and mix well.
• 3 combine flour, baking soda, baking powder, salt and nutmeg.
• 4 combine buttermilk and heavy cream.
• 5 add dry ingredients and buttermilk mixture alternately to sugar mixture.
• 6 put into a donut maker.
• 7 drop into 375ºf. lard.
• 8 fry until brown on one side, flip and fry until the other side is browned.
• 9 remove to paper towels.