Iranian Caviar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 100 g fresh iranian black caviar
• 1 medium onion, finely grated
• 2 eggs, hard boiled
• 10 slices bread, small size
• 3 pieces fresh limes

Recipe

• 1 place the caviar in the caviar bowl.
• 2 shell the eggs and finely grate them.
• 3 cut the limes into two equal halves, remove the seeds from them.
• 4 place the eggs, onions and the limes in an attractive plate.
• 5 lightly toast the breads and cut the, into half and place them appropriately covered with cloth.
• 6 to serve: on each piece of toast place a tsp full of caviar then ½ tsp lime each of onion and egg and top with some lime juice.