Herb Garlic Bread - Belgian Style
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 8 tablespoons unsalted butter, at room temperature
- 2 teaspoons finely chopped minced garlic
- 1 1/2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
- 1 teaspoon minced fresh thyme or 1 teaspoon tarragon
- salt & freshly ground black pepper
- 1 loaf french bread or 1 loaf italian bread (or 2 smaller loaves)
Recipe
- 1 preheat oven to 375 degrees f.
- 2 in a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
- 3 slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
- 4 spread approximately 1 to 2 tsp of the garlic butter in between each cut.
- 5 wrap the bread in aluminum foil and bake about 10 minutes.
- 6 serve immediately.
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