Inez's Buttermilk Blueberry Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon lemon zest, grated
• 1 cup blueberries
• 1 cup buttermilk
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1 cup non-fat vanilla yogurt
• 1 teaspoon vanilla

Recipe

• 1 in a large bowl combine flour, sugar, baking powder, baking soda, grated lemon peel and nutmeg.
• 2 combine yogurt and buttermilk and stir in dry ingredients until just moistened.
• 3 fill paper lined muffin tins 2/3 full.
• 4 bake at 400°f for 18-20 minutes.
• 5 cool 5 minutes before moving from pan to rack.