Hot Spinach Dip
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 2 teaspoons olive oil, plus more for baking dish
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 lbs spinach, cleaned, trimmed, and coarsely chopped
- 1/2 cup milk
- 6 ounces reduced-fat bar cream cheese
- 3 dashes worcestershire sauce
- 3 dashes hot sauce, such as tabasco
- 3/4 cup shredded mozzarella cheese
- coarse salt and pepper
- baguette, slices breadsticks or cracker, for serving
Recipe
- 1 preheat oven to 425 degrees. in a dutch oven or large pot, heat oil over medium. add onion and garlic; cook until lightly browned, 5 to 8 minutes.
- 2 add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. transfer to a colander; drain, pressing to release all excess liquid.
- 3 in the same pot, warm milk over high heat. whisk in cream cheese until melted, about 3 minutes. add spinach, worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. season with salt and pepper. pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
- 4 bake until bubbly and golden brown, 20 to 25 minutes. serve hot with accompaniments, as desired.
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