Ingredients
- Servings: 18
- 4 cups bisquick baking mix
- 1/4 cup butter, melted
- 4 tablespoons sugar
- 1 (12 ounce) can beer
Recipe
- 1 preheat oven to 400°f.
- 2 mix all ingredients well.
- 3 place in greased and floured muffin pan.
- 4 bake for 15-20 minutes or until golden brown.
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