High Fiber Prune Bread

Total Time: 1 hr 55 mins Preparation Time: 35 mins Cook Time: 1 hr 20 mins

Ingredients

• 2 cups all-bran cereal, kellogg's
• 2/3 cup prune juice, from cooked prunes
• 2/3 cup buttermilk
• 1/2 cup sugar
• 2/3 cup prune, pitted, cooked and chopped
• 1 egg
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup nuts, chopped (optional)

Recipe

• 1 soak bran in prune juice and buttermilk.
• 2 cream sugar and butter throughly then add the egg and beat well.
• 3 add bran mixture.
• 4 sift the flour with the salt and baking soda and add to the mixture.
• 5 now add the nuts, if you like.
• 6 stir only until flour disappears.
• 7 bake in a greased loaf pan (9 1/2" by 5 1/2") in a 325 degree oven for an hour and 20 minutes.