Ingredients
- 1/2 cup butter, softened
- 1 (1 ounce) packet dry ranch dressing mix (hidden valley is good)
- 2 loaves french bread or 2 loaves italian bread, cut in half lengthwise (1 pound each)
Recipe
- 1 cream the butter with the dressing mix; spread evenly on the bread halves.
- 2 place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
- 3 serve hot.
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