Greek Pita Pizzas - America's Test Kitchen

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup extra-virgin olive oil
• 4 pita breads (8-inch)
• 2 tablespoons red wine vinegar
• salt
• pepper
• 1 small red onion, thinly sliced
• 1/2 cup pitted kalamata olive, chopped
• 1/2 cup hummus
• 1 cup shredded italian cheese blend
• 1 cup crumbled feta cheese
• 2 ounces arugula

Recipe

• 1 preheat oven to 475. brush 2 t. oil over both sides of pita breads. transfer to baking sheet and bake until golden, about 5 minutes.
• 2 meanwhile, combine rest of oil and vinegar in bowl. season with salt and pepper.
• 3 in a separate bowl, toss 2 t. of the vinaigrettet with onion and olives.
• 4 spread 2 t. hummus on each toasted pita round. sprinkle cheese evenly over hummus, then top with onion-olive mix. bake until onions soften and cheese melts, 6 - 8 minutes.
• 5 just before serving, toss arugula with rest of vinaigrette. arrange on top of pizzas.