Dolly Madison Muffins
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 4 eggs, beaten
- 2 1/2 cups sugar
- 1 cup vegetable oil
- 1 tablespoon cinnamon
- 5 teaspoons baking soda
- 5 cups flour
- 1 quart buttermilk (add the flour and buttermilk alternately)
- 6 cups raisin bran cereal (the cheapest is okay)
Recipe
- 1 mix all ingredients together in very large bowl.
- 2 let the batter stand in refrigerator for at least 24 hours before baking.
- 3 the batter keeps for 4 weeks.
- 4 bake for 20 minutes in a 400 degree fahrenheit oven.
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