Custard

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 26 g cake flour
• 60 g caster sugar
• 200 ml milk
• 25 g unsalted butter
• 2 large egg yolks (about 36g)
• 1/2 teaspoon vanilla essence

Recipe

• 1 sieve flour into a microwavable bowl. stir in the sugar and mix well.
• 2 heat milk in a suacepan till nearly boiling but not boiling. add this hot milk into the flour mixture, stirring all the time.
• 3 microwave for 1.5 minutes in a 600w microwave oven. remove from mw, stir mixture. send it back to the microwave for 1.5 minutes on high again.
• 4 add in the lightly beaten egg yolks and blend well.
• 5 microwave mixture for 1 minute.
• 6 add in the butter and vanilla essence and mix well.