Cornmeal Jambuster Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups cornmeal
• 1 1/2 cups buttermilk
• 2 1/4 cups flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs, lightly beaten
• 3/4 cup margarine, melted
• jam

Recipe

• 1 combine milk and cornmeal.
• 2 let stand for 10 minutes.
• 3 line baking tin with paper muffin cups.
• 4 combine dry ingredients.
• 5 blend cornmeal mixture, eggs and margarine.
• 6 fill muffin cups.
• 7 make a well in each muffin.
• 8 fill each well with 1 tsp or more of jam.
• 9 bake in 400* oven.
• 10 check after 15 minutes.
• 11 cooking time varies with oven and muffin size.