Cornmeal Ice Box Rolls

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• 1 1/2 cups milk, scalded
• 1/3 cup sugar
• 1/2 cup butter
• 1 teaspoon salt
• 1 (1/4 ounce) package yeast, dissolved in
• 1/4 cup lukewarm water
• 2 eggs
• 1/2 cup cornmeal
• 1/2 cup cold milk
• 4 -5 cups flour

Recipe

• 1 scald milk and add sugar, butter and salt.
• 2 let cool.
• 3 dissolve yeast in lukewarm water.
• 4 beat eggs. mix cornmeal and cold milk together.
• 5 add yeast mixture and scalded milk to eggs.
• 6 add cornmeal mixture. stir in flour.
• 7 put dough in greased bowl, and allow to rise until doubled in bulk, covered with waxed paper and towel. punch dough down.
• 8 make into rolls and allow to rise, or place in refrigerator until ready to use. will keep 2 to 3 days in refrigerator. brush tops of rolls with melted butter after forming them.
• 9 cook at 425º 12 to 15 minutes, depending on your oven.