Angel Rolls

Total Time: 2 hrs 12 mins Preparation Time: 1 hr Cook Time: 1 hr 12 mins

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water
• 1 cup milk, scalded
• 2 eggs
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 cup oil
• 4 cups all-purpose flour

Recipe

• 1 mix yeast with warm water and set aside.
• 2 in another bowl, beat together the milk, eggs, sugar, salt and oil.
• 3 mix in the flour.
• 4 cover and let rest overnight.
• 5 turn dough out onto a lightly floured surface.
• 6 divide into half and roll each into rounds, 1/4" thickness.
• 7 try not to work the surface flour into the dough.
• 8 cut each circle into 8 pie-shaped wedges.
• 9 roll up each wedge crescent style, starting with the wide end, rolling to the end point. don't roll them to tight!
• 10 place the rolls on a greased baking sheet (or on parchment paper) and allow to rest until double in bulk.
• 11 bake in preheated 375f oven, on the middle rack, for 12 minutes.
• 12 time shown does not include the 'overnight' period. i've allowed 1 hour for rising (included with cooking time).