90 Minute Batter Rolls

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 1/4 cups all-purpose flour, sifted
• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups milk
• 1/2 cup shortening
• 1/4 cup sugar
• 1 1/4 teaspoons salt
• 1 large egg
• nonstick cooking spray
• 1 tablespoon poppy seed

Recipe

• 1 combine 2 cups flour and yeast in mixing bowl.
• 2 heat milk, 1/2 cup shortening, sugar and salt in saucepan just until warm (150ºf to 200ºf), stirring until shortening almost melts.
• 3 add to flour mixture.
• 4 add egg.
• 5 beat with electric mixer at low speed for 30 seconds, scraping bowl.
• 6 beat 3 minutes at high speed. by hand, beat in remaining flour until batter is thoroughly mixed.
• 7 place in large bowl.
• 8 spray top with no-stick cooking spray. cover with plastic wrap.
• 9 let rise until double, about 1 hour.
• 10 stir down.
• 11 beat thoroughly with wooden spoon.
• 12 let rest 5 minutes.
• 13 spray muffin cups with no-stick cooking spray.
• 14 drop batter by tablespoons into prepared muffin pans, filling half full. cover. let rise until double in size, about 30 minutes.
• 15 heat oven to 400ºf.
• 16 spray tops with no-stick cooking spray.
• 17 sprinkle with poppy seeds.
• 18 bake 12 to 15 minutes or until tops are light brown.