Red Pepper Hummus With Home Made Flat Bread

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 400 g canned chick-peas, rinsed and drained
• 4 garlic cloves
• 50 g tahini paste
• 3 lemons, juice only
• 100 g peppadew peppers or 100 g sweet pickled chilli peppers from a jars
• extra virgin olive oil, to taste
• salt & freshly ground black pepper
• 6 olives
• 1 red chili, chargrilled
• 1 teaspoon coriander seed, toasted in a dry frying pan
• 100 ml water
• 250 ml natural yoghurt
• 1 1/2 teaspoons dried yeast
• 550 g strong plain flour, plus extra for dusting
• 1 tablespoon salt
• 2 tablespoons vegetable oil, plus extra for brushing

Recipe

• 1 toast the coriander seeds in a dry frying pan over a medium heat for 1-2 minutes, until they turn golden-brown.
• 2 transfer the toasted seeds to a pestle and mortar and lightly crush them.
• 3 place the crushed coriander seeds into a pan with the water and bring to the boil.
• 4 place the yoghurt into a bowl and add the yeast.
• 5 pour the coriander seeds and water into the yoghurt mixture and stir well.
• 6 add 200g/7oz of the flour and use your hands to combine well. cover the bowl and leave to prove for 25 minutes (preferably somewhere warm, but this isn't essential).
• 7 turn the dough out onto a lightly floured surface. add the salt, oil and remaining flour and mix well to completely combine.
• 8 place the dough back into its bowl, cover and leave to prove for one hour. (the dough should have nearly doubled in size.).
• 9 turn the dough out onto a lightly floured surface and knead it lightly for one minute.
• 10 divide the dough into six and roll into little balls.
• 11 roll each ball out flat to 10cm-12.5cm/4in-5in circles.
• 12 heat a griddle pan or large shallow pan. brush each circle of dough with a little oil and cook the flatbreads for about 30 seconds on each side, or until golden-brown all over.
• 13 for the hummus, place all of the hummus ingredients, except the oil, into a food processor and blend until smooth.
• 14 with the food processor motor running, add a steady stream of oil, to loosen the mixture, until at the consistency of your choice.
• 15 transfer the hummus to a dish or bowl and garnish with the olives and chargrilled chilli.
• 16 to serve, place the bowl of hummus onto a large plate and place the flatbreads around the bowl.