Raspberry Yogurt Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup orange juice
• 2 tablespoons oil
• 1/2 teaspoon almond extract
• 1 (8 ounce) container nonfat vanilla yogurt
• 1 egg
• 1 cup fresh raspberries or 1 cup frozen raspberries

Recipe

• 1 line a 12-cup muffin tin with paper liners. preheat oven to 400°.
• 2 in a large bowl combine flour, sugar, baking powder, baking soda and salt. mix well.
• 3 in another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. add to dry ingredients and stir just until moistened. fold in berries.
• 4 spoon into muffin cups. bake at 400º for about 20 minutes, or until golden.