Raspberry Wine Toaster Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 cup powdered sugar
• 8 ounces cream cheese
• 1 cup milk
• 3 -4 drops red food coloring (optional)
• 1/2 cup wine
• 1/2 cup seedless raspberry jam
• pam cooking spray

Recipe

• 1 in a bowl mix flour, baking powder, baking soda and salt. set aside.
• 2 in a mixer bowl add eggs, powdered sugar and cream cheese.
• 3 mix on low speed until smooth.
• 4 add milk and optional food coloring. mix.
• 5 add flour mixture and mix in two separate additions.
• 6 slowly pour the wine in the batter while mixing.
• 7 preheat oven 375*.
• 8 spray pam in a spring form pan.
• 9 pour and spoon the batter in the pan and spread evenly.
• 10 drop five dollops of rasberry jam on top of the batter.
• 11 one dollop in the middle and four one each side.
• 12 with a knife, cut straight down in the batter with four figure eights,.
• 13 cutting through the dollops of jam.
• 14 bake 45 minutes to 1 hour.
• 15 the bread is done when the middle springs back when gently pressed.
• 16 take out of oven and cool ten minutes.
• 17 release the spring form sides of the pan.
• 18 cut across the bread in one inch wide slices and in half.
• 19 place on a flat baking pan.
• 20 place the pan about four inches away from the broiler at 450*.
• 21 toast each side of the bread. about 3 to 4 minutes.
• 22 take the pan out of the oven and flip the bread slices at the same time.
• 23 serve with margarine or butter or plain.